HealthWise® Koji8

The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste. 

•          Naturally high in B group vitamins
•          Fermented foods are known to aid digestion

Serving Suggestion:

1 – 3 gm added to food.
Can be taken in water or juice.
Use in cooking to colour foods naturally.

Purity & Quality

 HealthWise® Koji8 Red Yeast Rice Powder is tested as “negative” for the presence of citrinin. The limit of detection is 1ppm.

Warning: If taking prescription medication or pregnant/breastfeeding, please consult your healthcare professional for advice before supplementing with red rice powder. Monitoring is advised when taking red rice with cholesterol lowering medications (statins) as effects may be additive.

Note: Because red rice yeast extract delivers a natural mix of statin-like molecules rather than a single type of isolated molecule, it is much less likely to cause the side effects that sometimes occur with the pharmaceutical versions.

However consider taking a Co Q 10 supplement when using red yeast rice as Monacolins can produce statin like results, which may deplete Co Q 10 levels.

•          Free from gluten, dairy, artificial colouring and flavouring.

Please note: This product is sold as a Food Only.
For specific conditions please consult your healthcare professional.

HealthWise® is a trademark of KRPAN Enterprises